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May 06, 2024

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Location:

Hope Mills,NC,USA

Member Since:

May 12, 2009

Gender:

Female

Goal Type:

Other

Running Accomplishments:

78.6 miles at Hinson Lake 24 hour ultra 2013

Short-Term Running Goals:

Mike to Mike Marathon- May 2014

Hinson Lake 24 hour ultra -Fall 2014

Long-Term Running Goals:

Run till the day I die and still enjoy it

Comrades---long, long, long term

Personal:

Married

2 children

2 chickens

cat

Favorite Blogs:

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Miles:This week: 0.00 Month: 0.00 Year: 0.00
Mizuno Lifetime Miles: 508.40
NB Trail Lifetime Miles: 94.40
New-zuno 9's Lifetime Miles: 515.83
Pinky Gladys Gutzman Lifetime Miles: 502.11
Brooks Lifetime Miles: 517.83
New Brooks Lifetime Miles: 507.28
New Minuno Pink Lifetime Miles: 519.24
MiZuni FLAMES Lifetime Miles: 470.24
Merrell Vibrams Lifetime Miles: 20.86
Mizuno Alchemy 8 Lifetime Miles: 586.59
MIzuno Alchemy 12 Lifetime Miles: 497.80
Brooks 13 Lifetime Miles: 577.62
Brooks 12 Lifetime Miles: 410.66
Brooks 13 New Green Lifetime Miles: 440.91
Brooks 13 New Blue Lifetime Miles: 445.67
Green Machine Brooks 13 Lifetime Miles: 560.25
Shiny Blue Asics Lifetime Miles: 164.85
Dreamy New Balance Lifetime Miles: 402.57
Total Distance
5.00

I thought 4 miles would be okay for today.  It's the same I did last Tuesday, but it's still low enough miles that it's not going to ruin my taper. (At least that's what I think).

I ran easy/moderate.  Slow start with 9:55, then 9:05, then 8:50, then 8:40 (approx paces).  I wasn't trying to speed up, it just seemed like as I warmed up, the pace increased.

46,   93% humidity    good weather.  the sun was lighting up the sky as I was heading home, around 5:50.  So I guess the sun is coming up around then.  It made a pretty morning sunrise color in the sky...kind of all the colors of the rainbow rising up from the tree tops.  I didn't need much from my headlamp today though, because the moon was sooo big and bright this morning.  It lit up the night.  Pretty cool morning to be out running and get to see all the beautiful stuff that people miss when they stay inside.

Physical therapy/strength training after.  I couldn't do my glutes the way I usually do on the ball because my back was sore.  I think it's just from sleeping wrong.  Nothing big, I'm sure it'll be gone tomorrow. 

Tomorrow is my last tempo day.  Yee-haw!  It's only 5 miles, with 3 tempo, so it's going to be a piece of cake.  The tempo is 8:55, so I'm not even going to worry about it.  I'm liking the taper week!

I found a wonderful little deli type store in town that sells fresh made tabouleh (?spelling?).  It is wonderful!!  I'm treating myself to some of it this week.  It's full of great carbs :-)  Yum, Yum.

4 1/2 days left till the race!!!  Woo Hoo!

update: ran .75 on bleachers then .3 around the track for another mile after work.  Walked & stretched to cool down.

Mizuno Miles: 5.00
Comments
From RAD on Tue, Nov 03, 2009 at 10:29:36 from 76.27.12.70

Nice taper run! This last week before the marathon is always the best. I didn't get the sun as early as you did, but the moon was beautiful and to be able to see BBK faces this morning was a treat! :)

I need to know more about this tabouleh stuff, I don't think I've ever heard of it. It sounds Indian?

Get that back better soon!!

From Carolyn in Colorado on Tue, Nov 03, 2009 at 10:39:45 from 24.8.167.243

Nice description of the sunrise. I did about 2/3 of my run in the dark under the big bright moon and then the last 1/3 in daylight.

An easy 4 miler is a great taper week run. Good luck on your short tempo run tomorrow and on your upcoming race!

From The Quiet Pirate on Tue, Nov 03, 2009 at 12:49:31 from 24.199.205.252

There are a million variations of Tabouli (Tabbouleh). Here's a recipe from food network. It'll give you an idea of what it's like.

It's middle-eatstern in origins, I believe. I saw some that had feta cheese in it. It looked tasty. :-)

Ingredients

1 cup water

1 cup fine cracked wheat

1 cup minced fresh parsley leaves

1/2 cup minced fresh mint leaves

1/2 cup finely chopped yellow onion

3 tomatoes, diced

2 cucumbers, seeded and diced

3 tablespoons olive oil

3 tablespoons lemon juice, or to taste

1 teaspoons sea salt

Directions

In a large mixing bowl, pour the water over the cracked wheat and cover, let stand about 20 minutes until wheat is tender and water is absorbed. Add the chopped herbs and vegetables and toss with the mix. Combine the oil, lemon juice, and salt in a separate bowl. Add to wheat mixture and mix well. Chill. Serve and enjoy-

-------------------------

I think my run tomorrow will be awesome if I can have clear skies and that beautiful moon again.

I saw the weather forcast for OBX on Sunday. low 54, high 63. No rain! Yes!!!!!!

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